Bake 10 minutes or until lightly browned. I wouldn’t recommend re-baking the casserole in the oven to reheat it, as the edges would get pretty brown/tough before the middle got heated through. Leftovers should last in the fridge for 3-4 days. And at only about 15 cents per serving, eggs are one of the most affordable sources of high-quality protein, so eat up! In a large nonstick pan set over medium heat, cook the breakfast sausage, breaking it apart into … Grease a 9x13 baking dish. Saute the onion and the asparagus in the sausage drippings 3 to 4 minutes or just until the onions start to wilt. Drain the sausage and sprinkle the meat over the bread layer. Veggies I add peppers to this casserole but add whatever veggies you have on hand. it’s a make-ahead recipe saving you time and energy on busy mornings. I’ll take pictures when we get to making it and share! This quicker method would especially work well with moist sandwich-style bread, which soaks things up more quickly. It works as both a fancy (but hands off, because you prep it the night before) brunch recipe or as a weekly meal-prep breakfast. (Just keep in mind that heartier veggies like sweet potatoes should be cooked or roasted beforehand). Transfer cooked sausage and veggies to prepared pan. It will get a little foamy. Drain the grease if there is any. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. is eggy and cheesy with juicy sausage sprinkled throughout. Pour egg mixture over sausage and https://www.southernliving.com/dish/casserole/egg-casserole-recipes It is easy to prep, dependable and absolutely delectable. Remove the sausage/vegetable mix from the heat and pour into a 13 x 9 inch pan. I agree, I need hearty and filling in the morning, too! While the sausage cooks, whisk together your eggs, milk, and salt. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Hi, I’m Anne! Get cracking with one of these easy egg casserole recipes. This breakfast casserole is a tasty combination of eggs, bread, sausage, diced tomatoes and green onions, and Monterey Jack or Cheddar cheese. modernmomskitchenacademy.com/sausage-breakfast-casserole-freezer Why You’ll Love Egg & Sausage Breakfast Casserole. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! Add asparagus and cook an additional 5 minutes. In the morning, preheat the oven to 325°/160°C. is the perfect way to start your day! Try this easy THM:S & Keto Breakfast Casserole with dill, feta cheese, and healthy spring veggies like asparagus! Lightly prick pie shell with fork. Take off the foil and bake for another 45 minutes, or until the top baguette pieces are golden brown and the strata is pretty much set and a tester inserted in the middle comes out clean. Perfectly crisp asparagus … But you want to give your family a warm filling breakfast. Or make it part of a fancy holiday spread with Cheese Danish , Buttermilk Waffles or Biscuits with Homemade Apple Butter . Make sure that it browns up completely. Instructions. Cannot wait to try it! Allowing the casserole to sit overnight in the fridge lets the bread really soak up the eggs, but you should be fine to bake the casserole the same day, too! Asparagus Casserole Recipe | Trisha Yearwood | Food Network Feel free to reach out - I'd love to hear from you! Add the asparagus and … In skillet over medium heat brown sausage In large bowl whisk eggs. Then, scatter half the bread cubes in … Thank you to The Incredible Egg for sponsoring this delicious recipe post! Matt and I first enjoyed this egg casserole with sausage and cheese over Easter this year just the two of us, and the leftovers were fantastic (fannetastic, I mean!) It's cheesy, flavorful, and easy to make! Butternut Squash, Prosciutto, and Goat Cheese Strata, Overnight Crockpot French Toast Casserole, Healthy Breakfast Tacos with Avocado Crema, Crustless Quiche Recipe with Veggies & Goat Cheese, Veggie Egg Casserole (Frittata) Recipe with Smoked Salmon, 4 slices of whole grain/wheat bread (cubed), 1 cup (tightly packed) fresh spinach (chopped). Break up the sausage and saute for 5-7 minutes, until the sausage is browned and the onion is getting soft. Pour the egg mixture evenly over the sausage. In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Bake your casserole egg bake, uncovered for 50-60 minutes or until golden brown on top, and set in the center. Keto Breakfast Casserole Is Simple And Fresh. https://www.allrecipes.com/recipe/220320/sausage-and-asparagus-spaghettini Your email address will not be published. Make sure the bread cubes are pretty evenly well-coated with the egg/milk mixture. Thanks! Remove from heat and discard any excess fat left in pan. This Spicy Cajun Asparagus and Sausage Skillet is the quick and easy dinner your family needs! Next, grease a 9×13 baking dish. So, this is a recipe that’s best enjoyed either right away or in the few days following it! This delectable beauty can be prepped in a matter of about 20 minutes. as an easy lunch or breakfast the rest of the week, too. Add remaining veggies and spices–spinach, tomatoes, green onions, basil, and salt–and cook about 2 minutes, or until slightly softened. Prepare your sausage egg casserole the night before and pop it into the oven to bake in the morning. Enjoy! Pour the egg mixture evenly over the sausage. In the morning, preheat your oven to 350 degrees F. Remove your egg bake from the fridge. Next, cut up your bread into cubes, chop your spinach, and dice your bell peppers. Swap mushrooms for asparagus, or swap sausage for ham. Although an egg casserole definitely works great for a brunch dish, you can serve them for breakfast, lunch and dinner too. Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink. I love recipes like this especially when having company for brunch - so nice to prep ahead and then enjoy the visitors’ company! With drier, bakery-style bread, I’d recommend soaking overnight. Lightly oil 3-quart Dutch oven or baking dish. Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. Add the cooked sausage mixture on top of the baked hash browns. You’ll find the full breakfast egg casserole recipe at the bottom of this post. In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper. You want the asparagus to stay a bit crisp. In a medium bowl, whisk together eggs, cream, dill, garlic powder, and salt and pepper. The solution? In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper. Swap it out for turkey sausage, ham, bacon or even leftover ground beef from last night’s tacos! https://www.allrecipes.com/recipe/9247/christmas-breakfast-sausage-casserole First, grease a large casserole dish while you brown your sausage on the stovetop. Cover the dish with foil and let sit in the refrigerator overnight. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! I've been blogging since 2009 and love showing others that eating nutritious foods and staying active can actually be fun rather than overwhelming! Asparagus, broccoli, mushrooms, and/or sweet potatoes would all be delicious. Arrange the cooked breakfast sausage in a lightly greased casserole dish. ). Preheat oven to 350°. In a large skillet, melt the butter over medium heat. By the way – be sure not to toss the yolk because it’s where nearly all the vitamins and minerals of an egg are located, including those I just mentioned! Process until well mixed. Use a spatula or wooden spoon to break up the sausage into smaller pieces as it cooks. I’m Anne, a Registered Dietitian and mother. Repeat layers. Bonus if you can fit all of those favorites into one easy to prepare dish. Cut artichokes into slices; set aside. Pour over the Please leave a comment on the blog or share a photo on Instagram. Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink. Come for the recipes – stay for the fun! Looking for make ahead quiche recipes? Remove lid and sprinkle with … Add in the sun dried tomatoes and mix gently Place the sausage back into the pan and mix until well blended. Packed with seasonal veggies and even more flavor this meal is healthy, fresh and perfect for a busy weeknight meal. In a large mixing bowl whisk to combine eggs, half and half, remaining ½ teaspoon salt and black pepper. Add the shallots and sauté for 1 minute. Put the eggs in a blender with the cream, salt, and pepper. There are no rules, use what YOU like. Asparagus, broccoli, mushrooms, and/or sweet potatoes would all be delicious. Perfect for brunch on Sunday, or busy weekend mornings alike, you can't go wrong with a low carb, gluten-free egg bake. https://www.tasteofhome.com/recipes/sausage-and-egg-casserole Cover and bake until potatoes are tender, 60-65 minutes. Repeat until it is all gone. To make this sausage egg casserole, you’ll need: The eggs, of course, are the star in this recipe, and for good reason: did you know that eggs are an excellent or good source of eight essential nutrients? I have some sausage that a friend who used to run an Italian food truck (Mangia! Next, in the skillet cook up the ground sausage over medium heat, breaking it up as it cooks. I personally prefer to use whole eggs with a few egg whites to lighten it up a bit but you can use the whole egg if you prefer. Remove the foil and sprinkle remaining cheese on top. … In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. I personally prefer to use whole eggs with a few egg whites to lighten it up a bit but you can use the whole egg if you prefer. In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. This Spicy Cajun Asparagus and Sausage Skillet is the quick and easy dinner your family needs! Packed with seasonal veggies and even more flavor this meal is healthy, fresh and perfect for a busy weeknight meal. A make ahead breakfast where you can do all of the meal prep the night before and just pop something in the oven in the morning.