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8 ounces of cheese, cubed or shredded (Velveeta will work best, second best is hand-grated cheddar) 1/2 pound pasta, farfalle or lasagna noodles 1 1/2 sticks of butter cubed Velveeta Cheese; 1 stick softened margarine; 1 package crushed Ritz Crackers; 1 small diced onion; dash of salt and pepper; Directions. Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. Grease the bottom of a 13 x 9 glass baking dish with the coconut or olive oil. I l let it just sit out until I make the casserole in the evening. Then layer potatoes overlapping, over the zucchini. For this recipe buy the thickest zucchini you can so you get nice, big, round slices to layer into your casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.Go ahead and use yellow summer squash if that's what you have. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Serve the baked vegetables with grilled or sauteed meat, fish , or poultry. Squash Casserole with Ritz crackers is ubiquitous on the Southern table in the summertime, probably because nearly everyone who has a garden grows squash and one plant produces about a million yellow squash.And don’t even get me started on zucchini! The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. Bake 1 hour covered at 350 ° or until zucchini is tender. Add the garlic and cook for 30 more seconds. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Preheat the oven to 350 °F. Grate zucchini on the large holes (the grating attachment on a food processor makes it so easy!). pinch of oregano. Pour half the margarine over it and layer cheese on top. Side Dishes, oh my! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! If you have fresh basil, use that—about 2 to 3 teaspoons, chopped—instead of dried basil. 1. https://www.food.com/recipe/zucchini-and-ground-beef-casserole-461077 How to Make Zucchini Casserole Recipe: Prep: Preheat oven to 400˚F and butter a 9×13 baking casserole dish. This zucchini casserole is a regular on our dinner table during the gardening season but also during winter as I freeze shredded zucchini. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Spoon zucchini mixture into a 1-quart casserole. 1/4 cup onion (chopped) 1 cup tomato (chopped) 1 pound sausage. Grease a 2-quart casserole dish. Bisquick Zucchini Casserole . In a separate bowl, combine in other ingredients. How to Make Casserole with Zucchini and Summer Squash. While the rice is cooking, brown sausage, then add onions, brown lightly. With the perfect blend of squash, onions, cheese and bacon, the Cheesy Southern Yellow Squash Casserole was amazing. 4 cups chopped zucchini; 1/2 lb. 1/2 pound Velveeta cheese. (Also try cheesy zucchini gratin if you want a zucchini casserole that’s a side dish only.) By Kevin Williams. Boil washed and diced summer squash and zucchini in salted water until tender and then drain. Sprnkle flour and salt over sauteed vegetables, tossing gently to combine. What You Will Need to Make Cheesy Baked Zucchini Casserole: Zucchini – Grow your own, pick it up at the local farmer’s market, or grab some at the grocery store. https://www.southernliving.com/food/entertaining/potato-casserole-recipes Add onion flakes, cheese and eggs. A lot of the hamburger-zucchini recipes in Amish kitchens are drenched in the highly processed Velveeta cheese. Bake in 350F degree oven for about 15 minutes or until cheese is golden brown. Mix zucchini and onion and salt and pepper together and put in casserole dish. If you’ve been to a church potluck or a classic meat-and-three diner anywhere in the South, chances are you happened upon some version of … Sauté zucchini and layer on bottom of casserole dish. You should get 7 to 8 cups before squeezing dry. Supercook found 11 zucchini-and-velveeta recipes. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Place Velveeta slices over the vegetables, covering entirely, but with about 1/4" between slices. 1/2 cup uncooked rice. After 30 minutes, the casserole was bubbly and the top was a crunchy golden brown. Talk about good! Not that there is anything wrong with Velveeta, but if you are watching salt or just don't want to ingest Frankenstein cheese like that, this is an Amish recipe that simply calls for - ahhh - shredded cheddar cheese. And during zucchini season, this low carb chicken zucchini casserole recipe is sure to become a favorite as a meal by itself. How to Make this Zucchini Casserole. Spread zucchini onto bottom of 13x9-inch pan sprayed with cooking spray; cover with sour cream mixture. I baked the Cheesy Southern Yellow Squash Casserole in a preheated 350° F oven for about 30 minutes. Sauté onion and place on top of zucchini. Print. Top with remaining ingredients. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Layer the zucchini, yellow squash, and tomato in 3 rows. Stir in evaporated milk, sour cream and cheese. Heat the oil in a large skillet over medium heat. Prep time. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Add 1 clove minced garlic (optional). Remove skillet from heat. Meanwhile, in a large, deep skillet, melt the butter on medium-low heat. Sauté the squash, onion, and butter until soft. 50 mins. Full recipe for baked squash casserole is at the bottom of this post. https://www.yummly.com/recipes/velveeta-cheese-potato-casserole 15 mins. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Add can of stewed tomatoes, top with cheese. Cover with sliced Velveeta cheese and return to oven uncovered until cheese is melted. If you want a little variety, you can mix in some yellow squash too. Layer zucchini, overlapping, over all the hamburger. 5 from 1 reviews. Preheat oven to 375 degrees. Supercook found 11 velveeta and zucchini recipes. - 2 medium zucchini or squash or 3 small zucchini or squash, of your choice trimmed,cut into 1/4 inch rounds (I also used magda squash) - 3-4 small ripe tomatoes - 1 medium red onion - 3 tablespoons olive oil - garlic powder - salt and pepper - 1 teaspoon dried basil or dried thyme - 1/3 cup parmesan cheese Place the sliced onion on the bottom of the dish. It’s a great side dish and with cheese it makes everything better! - 6 medium zucchini - 4 tablespoons butter - 2 medium tomatoes - 1 cup shredded cheddar cheese - 1 1/2 cups cubed Velveeta cheese - 1 cup soft breadcrumbs - 2 eggs - 2 tablespoons dried minced onion flakes - 1 tablespoon dried parsley flakes - 1 teaspoon dried basil - 1/2 teaspoon garlic powder (or use fresh garlic) - salt and pepper Pour into a sprayed baking dish, and sprinkle on cracker crumbs. salt and pepper to taste. Zucchini Casserole Recipe. Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender. Salt and pepper to taste. Welcome to SSD, a recipe food blog with perfectly simple side dishes to make cooking in the kitchen easy as pie!While excellent sides are what we are known for, you can also easily search sweet, classic desserts, get the most creamy dips and appetizers, have some fun making viral TikTok Recipes and of course enjoying amazing main dish meals! NOTE: I USUALLY USE MY FOOD PROCESSOR TO SLICE THE VEGGIES, TAKES LESS TIME THEN. I also cut the seeds out of the middle if it is a big zucchini. Cook time. Add the onion and cook until translucent, about 5 minutes. Sprinkle minced onion evenly over ground meat. 3-4 cups cubed zucchini (yellow or green) 2 small cans of mushrooms-drained. If you’ve made a low carb zucchini casserole before and it turned out watery, don’t be so quick to dismiss this one. 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