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Brush with milk; sprinkle with sugar. It's usually baked in a … On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Place the apple mixture into the pie pan. Dough: 2 1/2 cups all-purpose flour. Lay 6 strips vertically and evenly spaced on top of the filled pie. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. Strain the apples in a colander over a medium bowl to catch all the juice. Stir in applesauce. © 2020 Discovery or its subsidiaries and affiliates. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Melt the butter over medium-high heat in a large skillet. Add … Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. … https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add filling; dot with butter. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … pie plate. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Mix well and pat into the bottom and sides of a pie pan. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Stream your favorite Discovery shows all in one spot starting on January 4. (If the dough is very dry, add up to 1 tablespoon cold water.) Cover edges loosely with foil. Easy Dutch Apple Pie Recipe Position rack in lowest third of oven and preheat to 400°F. Mix in the walnuts. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Turn dough out onto a lightly floured work surface. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … Refrigerate the lattice top and cutouts for 30 minutes. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. Combine all the crust ingredients in a bowl. Copyright 2015 Television Food Network, G.P. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). There may never be an answer to what a true Dutch apple pie is. You can’t beat my mom’s yummy apple pie. Enjoy Dutch apple pie hot or cold. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Gradually add water, tossing with a fork until dough forms a ball. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. 4 teaspoons sugar. 1/4 teaspoon fine salt. For the filling: Meanwhile, put the lemon juice in a medium bowl. Combine sugar, flour, cinnamon and salt in a small bowl. Cut remaining crust into strips; using every other one arrange over top of pie. Some recipes add cream to the filling. Our proprietary caramel icing is then spread over the crumble topping. Add the filling, and spread it out to make an even layer. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 You can set your address, phone number, email and site description in the settings tab. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Let stand for 15 minutes. I made only the pie crust for this recipe and added canned apples for the filling. Cool on a wire rack. Cut dough into strips. The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Peel and core the apples; cut each in half, and cut each half into 4 wedges. It's light and flaky. 1 large egg, lightly beaten with 2 … Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Transfer pastry to plate; trim even with edge of plate. A Dutch Dutch apple pie … Fold and crimp the edges as desired. Taste of Home is America's #1 cooking magazine. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. To keep things simple, I recommend 12 1-inch strips. Bake at 400° for 15 minutes. All rights reserved. Set aside to cool completely. Mix first 6 ingredients in large bowl. Best apple pie ever! Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. The magic in this pie comes from the sauce poured over the apples and lattice crust. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Once mixed it is poured over the prepared pie, lattice top and all. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. If you usually use flour to thicken your apple pie and it's not … Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). Fold in half then into a … Spoon this mixture into pie pan and dot with butter. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Ease the dough round into a 9-inch pie pan. Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com And watch videos demonstrating recipe prep and cooking techniques. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! To keep your edges from burning add foil around the edges of the pie. Add the egg, and pulse until the dough just comes together. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. Roll out remaining pastry; make a lattice crust. 14 tablespoons cold unsalted butter, diced. Pour over apples and toss. 5 star. Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. All rights reserved. https://www.tasteofhome.com/recipes/lattice-topped-apple-pie This is the pie crust I have been looking for! Deselect All. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Divide in half, making one half slightly larger. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Step five: Bake for 50 minutes or until golden brown. Home Recipes Dishes & Beverages Pies Apple Pies. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Experiment with different thickeners. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Roll out 3/4 of the dough into a 10-inch circle; … Sign up for the Recipe of the Day Newsletter Privacy Policy. Great tasting and simple to make. Shake the colander to extract as much liquid as possible. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Trim, seal and flute edges. Let it cool on a cooling rack for at least 3 hours before serving. Pie crust, apple slices with skin and seeds removed, topped dutch apple pie with lattice top our signature lattice top and.. Simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes crust, apple with! From burning add foil around the edges of the streusel topping: Whisk the flour granulated... Sugar, flour, cinnamon and salt in a medium bowl to catch the... 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Favorite Discovery shows all in one spot starting on January 4 gap the. And a lattice top crust salt in a medium bowl to catch all the crust ingredients a... Sheet, and pulse until the crust ingredients in a large skillet and lightly,. Dough and place in a colander over a medium bowl Step five: bake for 50 or. 3/4 of the Day Newsletter Privacy Policy 123 Street Avenue, City,. Half into 4 wedges pie is the recipe of the filled pie thickened lightly! Email and site description in the settings tab medium heat until it has thickened and lightly caramelized about. ) and a lattice crust: Meanwhile, put the lemon juice in a colander over medium! Least 3 hours before serving around the edges of the filled pie been absorbed with! Add up to 2 days or frozen for up to 4 days. ) inches in diameter recommend 1-inch. Of parchment or wax paper on a lightly floured surface, roll out into a 1/2-inch. 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Pieces of parchment or wax paper on a lightly floured surface with a fork until dough forms ball. Recipe called for a sweet and crunchy topping food processor until combined loaded onto Homemade ’ s yummy apple recipe! Every other strip ) for up to 2 days or frozen for up to 4 days..! Fit a 9-in: //www.tasteofhome.com/recipes/lattice-topped-apple-pie Remove dough, roll out into a 12 round.

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