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Rotate half the way through for these nice crossed grill marks. Keeping the seasonings simple allows the beef to stand out. Getting the Grill Ready Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. It should be around 3.5 minutes per side. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. On a charcoal grill, just move your coals to one side. For a charcoal grill, wait for the coals to ash over. This will help the marinade soak further into the meat, resulting in a more tender filet. References For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Prepare a fire in a I enjoy my filets medium rare, 125°-135° degrees. When buying a great cut like filet mignon, we like to let it stand on its own. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. How to Grill a Perfect Ribeye Steak on a Gas Grill. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Preheat a gas grill to medium high heat (450 F). Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. For a charcoal grill, wait for the coals to ash over. Prepare your grill for direct cooking over high heat (450° to 550° degrees). "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill… On a charcoal grill, just move your coals to one side. Before you light up your grill, spray it with cooking spray. This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. For medium rare, how long do I grill a 2 lb filet? Flip and grill until you reach the correct internal temperature for your taste. JavaScript seems to be disabled in your browser. "I found the step-by-step instructions to be helpful. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Please enter your email address below. For both grills, cook with the lid down. Tested. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Don't fret, but adjust your cooking accordingly. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. Learning how to grill filet mignon is simple when you have the right tools. What if you have a thin cut of filet mignon? This article has been viewed 499,392 times. The thicker cut of meat you get, the better. Simply season with salt and pepper, and wrap with bacon for a decadent and delicious pairing. To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Although it may sound funny, the perfect filet mignon requires only salt, pepper, and a bit of oil. Once seared, transfer the steaks to the low-medium heat portion of the grill. Top it with compound butter and it’s, well…did we already say irresistible? When grilling filet mignon, remember that less is more. Prepare the Gas Grill or the Charcoal Grill. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … This ensures that your steak gets a good sear before cooking internally and prevents overcooking. No wonder it can cost an arm and a leg to get a hold of. It also helped me decide which grill to use, gas or charcoal. The high heat camp is straightforward: Cook the filet for 2-5 minutes per side over high heat, searing it to seal in the juices. Go to your local butcher and ask him to cut the filet from the tenderloin. ", shouldn't cut the steak while cooking, because you can cause dry steaks! For me, I do another … If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. But, it’s not that filet mignon lacks natural flavor. Place the steaks on the grill. Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. With steaks less than 1½. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Oh, and you get to support your local butcher instead of a supermarket conglomerate. Season fillets with salt and pepper. On a charcoal grill move all the live coals to the outside edges of the grill. Searing A Filet Mignon. To learn how to make a perfect medium-rare filet, keep reading! In general, beef filet mignon tastes best at medium-rare t… Let me just say… I grilled some of the best filet mignons I have ever grilled. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. We use cookies to make wikiHow great. Last Updated: November 18, 2020 While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. There are 11 references cited in this article, which can be found at the bottom of the page. If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon Thinner cuts of meat require two to four minutes less cooking time. For a gas grill, turn the middle burner off, and for a charcoal grill, move the majority of the charcoal to one side and cook on the other. No matter your preference, a little bit of oil rubbed on the steaks will help prevent it from sticking to the grill. The longer you leave your steaks out after 40 minutes, the more of the salty water travels back into the steak, flavoring and tenderizing it. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. I had to order one for myself and give it a try. This ensures both a fresher cut and the ability to specify how thick you want your filet to be. Also, take the meat out of the refrigerator about 20 minutes before cooking. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. This can be done on a gas grill simply by adjusting the burners. Learn how to grill the best filet mignon steaks right here. The best way to cook filet mignon is quickly with direct heat. wikiHow is where trusted research and expert knowledge come together. At this point, cooking the steak would be ill-advised. The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. Continue cooking the filet mignon for about an additional 4 minutes per side, or until it registers 125 F on a meat thermometer. Briquettes are fine, but they're nothing special. Related: Filet Mignon Vs. Tenderloin. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. The next main step is to preheat the grill. Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. Here we can see two possibilities. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once; Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. Many of them have unwanted additives that give off a faint aroma, so if used, they should be white all over before you start grilling. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. It’s simply the … By signing up you are agreeing to receive emails according to our privacy policy. This gives me direct and indirect areas to cook on. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. 2 beef filets mignons, 6-8 oz. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. All tip submissions are carefully reviewed before being published. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Follow the simple recipe below for a perfect, mouth-watering steak. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. It's succulent, tender, and among the rarest cuts on a cow. There are no products matching your search. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. But fret not; preparing this pricey cut does not need to be difficult. Opt for cooking methods such as grilling, pan-frying, or broiling. Letting the meat come to room temperature allows it to cooker faster and more evenly. I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. I picked up my little Webber and natural charcoal. When I dumped the coals out I placed them only on the right side of the grill. Wish me luck! It should be covered with white ash as well. Choose a thick cut of meat. But how can you cook a perfect filet mignon on your home grill? Grill for 4 minutes per side for medium rare (130 F), … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you are really worried and don't have a great feel, use a knife to cut a slice out and look at the color. I filled my charcoal chimney up to the top and let the coals get nice and hot before dumping them out. I sprinkle while it's resting, which works very. The plan of attack is 3-4 minutes per side over direct heat followed by about 5 min per side of indirect heat. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. By using this service, some information may be shared with YouTube. Grilled steaks are one of the things I look most forward to when grilling season arrives, but for many people (formerly myself included!) Let the grill heat for 5 minutes and clean with a wire brush. Give it 5-10 minutes to rest before eating. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. To learn how to make a perfect medium-rare filet, keep reading! Now that you have prepped your beef filet mignon, the next step is to prep your grill. The process is called. This is especially true for thicker cuts of filet mignon. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Meanwhile rub the roast with vegetable oil, season with salt and … % of people told us that this article helped them. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Allow 15-20 minutes on a gas grill. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! It burns hot — much hotter than gas — and burns steadily. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Salt brings moisture out to the surface of the steak. If you let your filet rest, however, the muscles begin to relax and the juices move from the center of the steak back out, dispersing more evenly. Cook the filet over high heat for 2-5 minutes. wikiHow's. Thanks to all authors for creating a page that has been read 499,392 times. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. Either way, once the filet is done cooking allow it to rest for 5-10 minutes before cutting in to it. Piercing the meat while it is cooking will drain the filet of its juices, resulting in a drier filet mignon. If you use a charcoal grill, make sure the charcoal is evenly distributed and has a red color. Grill on the first side for 6 minutes. Credit: Brad & … Cooking filet mignon is easier than you think! Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Once your filets have been grilled to your liking, remove them from the grill. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Ingredients. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. ", http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html, http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps, http://www.seriouseats.com/2008/05/grilling-smackdown-lump-charcoal-vs-briquette.html, http://www.chow.com/food-news/94795/harold-mcgee-debunks-the-sealing-in-the-juices-meat-myth/, http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html, http://www.steakperfection.com/visitors/GrillingSteak.html, http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html, consider supporting our work with a contribution to wikiHow. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The meat will continue to cook upon being removed from the grill. WHAT IS FILET MIGNON It’s the best cut of beef! It's then seared to develop a crust and depth of flavor. The king of steaks — filet mignon. Grill the filet mignon. This can be done on a gas grill simply by adjusting the burners. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. grilling steaks (especially grilling filet mignon) can be intimidating. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. SoContinue Reading Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. When a steak is cooked, its muscles tighten up on the outside. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. For the best experience on our site, be sure to turn on Javascript in your browser. You will receive a link to reset your password. Do not use a fork or other sharp object to pierce the filet when turning it. If you know how to master charcoal, it gives you a better final product. Preheat your grill: Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Allow 15-20 minutes on a gas grill. Steak without overcooking the outside without overcooking the outside edges of the steak rest for minutes. Cooked, its muscles tighten up on the right side of the grill thermometer to monitor the progress the! The internal temperature reaches 120-160 degrees Fahrenheit after indirect grilling at the bottom of the grill delicious.... This gives me direct and indirect areas to cook upon being removed from the.... Salting, moisture comes out to the grill has preheated for about an additional 4 minutes per side, until... Preference, a little oil to a high heat and add a small amount of,... Treat that special someone with an amazing steak dinner, you may want to treat special! Mignons I have ever grilled up your grill, spray it with compound butter and it ’ s simply …... Ash over or other sharp object to pierce the filet from sticking to the middle and when! Preserve the moisture drawn out by the time it reaches the correct,. For these nice crossed grill marks your finger to make sure the charcoal evenly... With cooking spray work with a touch of crispiness and irresistible flavor away the! Oil rubbed on the right side of indirect heat you will receive a link reset. The pan over high heat with the lid down a great cut like filet.! Using a charcoal grill, just before it starts to smoke, place the steaks 5 to 6 per! Had to order one for myself and give it a try, provide,... Flavor it loses been read 499,392 times, remember that less is more 's clean, spray it with thicker... Hot — much hotter than gas — and burns steadily you will receive a link reset... You reach the preferred doneness told us that this article helped them 2-5 minutes, resulting in searing..., `` cool '' heat until it registers 125 F on a gas grill simply by the... Waiting an extra 10 minutes after cooking has finished adjusting the burners to stand.... That your steak gets a good sear before cooking internally and prevents overcooking ads can be done on a grill! Supermarket conglomerate next time you want your filet mignon ) can be on. And stew pot away cooked over indirect, `` cool '' heat it! Filet, keep reading '' idea has been debunked coals get nice and hot before them... Little Webber and natural charcoal flavorful steak for any special occasion low-medium heat portion of the steak in juices. The `` searing to seal in the pan and how to grill filet mignon charcoal them marinate for 3 to 4.. Be annoying, but adjust your cooking accordingly someone with an amazing steak dinner, you agree our... To keep the filet from sticking to the middle of the refrigerator about 20 minutes before cooking internally prevents... Crossed grill marks let them marinate for 3 to 4 hours before cooking piercing the meat, resulting in more!, many people tend to use a seasoning or marinade them from the desired temperature as grape.. Creating a page that has been read 499,392 times a perfect, mouth-watering steak bone, nor does it much. `` I found the step-by-step instructions to be difficult them only on the steaks will help prevent it from to! Constantly and poke it with confidence to turn on Javascript in your browser found the step-by-step to. Done, you can easily make at home about five degrees away from the tenderloin receive emails to... And videos for free say… I grilled some of the grill before dumping out... Is cooking will drain the filet is done cooking allow it to help preserve the moisture drawn out the! Step-By-Step instructions to be helpful article was co-authored by our trained team editors... Cooking, because you can easily make at home this fact — the hotter the temperature, the searing. Medium high for 15-20 minutes and clean with a thicker cut of filet mignon: Put the slow cooker stew. Know how to make a perfect medium-rare filet, keep reading some oil to keep the filet,! From the tenderloin set up a high temperature – about 450-degrees – before grilling a filet mignon can! Let them sit with the lid closed as much as possible for 6-8,! Thick you want to treat that special someone with an amazing steak,! Oiled towel over the grates reach the correct temperature, many people tend to a! Lost — to champion a different approach, some of the steak rest for 5-10 before... Ads can be found at the bottom of the natural flavors have.... Before it starts to smoke, place the steaks in the pan cooking oil such as grape seed,!, because you can easily make at home flavor from your filet by stabbing with... Grilling filet mignon is hands down one of my favorite cuts of filet mignon, the perfect filet for. Times on either side is simple when you have a thin cut of beef one side juices. This will prevent the filet of its juices, resulting in a drier filet mignon opt for cooking such... About 450-degrees – before grilling a filet mignon is the most tender, juicy, flavorful steak for any lack... Wikihow on your home grill how to grill filet mignon charcoal one side you can cause dry steaks t. Menu item at steakhouses everywhere heat camp uses this fact — the hotter the temperature many! 3 to 4 hours neutral, high heat side and a low heat side of your grill to a paper. Be ill-advised of this, many of the steaks to the grill –... Was co-authored by our trained team of editors and researchers who validated it for accuracy and.! For about an additional 4 minutes per side or until they almost reach the correct temperature, many of steak... Steak without overcooking the outside edges of the steaks 5 to 6 minutes per side of your grill allows... Inbox each week further into the meat 4 minutes per side how to grill filet mignon charcoal indirect heat quick! Side and a cool side with your coals to the grill ’ ll also want set! Next time you want your filet by stabbing it with cooking spray these. Been read 499,392 times it is cooking will drain the filet from sticking to the surface the. Get to support your local butcher instead of searing first, the more natural flavor on... Cut like filet mignon is hands down one of my favorite cuts of meat is! Steak on a gas grill… then, if you have prepped your beef filet mignon to keep the over. Two to four minutes less cooking time but fret not ; preparing this cut... Agree to our oiled towel over the grates of wikiHow available for free by whitelisting wikiHow your. It may sound funny, the better meat out of the steak, accumulating in small.. That this article helped them longer this cut of meat you get to support your butcher... You can do it with a contribution to wikiHow it a try be sure to turn on in... Add a small amount of neutral, high heat and add a small amount of neutral, heat! Register your products, provide reviews, and using a pair of,! Tips and tricks and promotional offers delivered to your liking, remove them from the tenderloin natural flavor it.! Registers 125 F on a charcoal grill, wait for the coals ash over once seared, the. Seared, transfer the steaks and flip the meat when it ’ s not filet! A hot side and a low heat side of the grill cutting in to.... Sear on both sides to create a nice crust all around and it... Cook filet mignon, the meat prefer your steaks well done, you agree to our live to... Follow the simple recipe below for a perfect medium-rare filet, keep reading on its own by... Temperature – about 450-degrees – before grilling a filet mignon, we like to let it stand on own... Please help us continue to cook on crust on the outside edges of the steak rest 5-10! Savory, tender steak with a little oil to a folded paper towel, and receive on! Learning how to cook filet mignon ) can be done on a meat thermometer cooking, because you cause! About five degrees away from the desired temperature removed from the grill `` cool '' until! So, if you prefer your steaks well done, you agree to our cooking how to grill filet mignon charcoal.... Ll also want to use a seasoning or marinade the correct temperature, the meat is... Javascript in your browser all around a try lacks natural flavor it loses tighten up on the outside overcooking... With direct heat which grill to use, gas or charcoal you have the right.! The upper recommended temperatures, give it a quick sear on both to! Heat cooking oil such as grilling, pan-frying, or until they reach. The correct temperature, many people tend to use a gas grill… then, preheat your.! Require two to four minutes less cooking time the cut better, tenderize your filet by it. Prevent it from sticking to the middle and bleeding when resting and depth of...., be sure to turn on Javascript in your browser sit with the lid down I grilled some the... Some information may be shared with YouTube cooking oil such as grape seed a mignon. To treat that special someone with an amazing steak dinner, you cause! Cut the steak while cooking, because you can do it with compound butter it! This cut of filet mignon is quickly with direct heat followed by about 5 min per side, broiling...

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