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For the streusel topping; In a medium bowl, combine sugars, cinnamon, salt, and melted butter. Using a pastry blender or fork, cut the butter into the dry ingredients until the streusel has the texture of clumpy, wet sand. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. If you have a chocolate-lover in your house, these muffins are made for them! See more ideas about food, delicious desserts, recipes. Sprinkle generously over muffin batter and press down lightly to adhere. For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts. Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin. I just made these muffins tonight! Stir in egg, milk, vanilla extract and oil until combined. Once you fill the muffin cups, you’ll sprinkle a generous amount of streusel on the top of each muffin. But the true secret to getting big domed tops: steam! Bake the muffins for 18-20 minutes or until a toothpick inserted in the center comes out clean. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. By making some very simple alterations, I've had some really wonderful results. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. So you can make a whole batch, without the temptation to eat them all at once. From Bridget Edwards of Bake at 350. Sprinkle streusel over the top. Add the chocolate chips and stir to combine. Using a spatula, gently fold the berries and chocolate chips into the batter. Don’t worry – your muffins won’t smell like pickles. First up, a little of my favorite subject: kitchen chemistry! Divide the batter between the 12 muffin cups, filling nearly to the top. Stir in chocolate chips. Use a small scoop to put about 1 - 1½ T. of batter into each cup. Pour pancake batter on a griddle. It’s no secret that I love muffins. Scrumptious, soft muffins made with fresh cranberries and white chocolate chips. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, and vanilla. the topping melted into the muffin but it still tasted really great! Overnight guests? So I just used them in the streusel topping. Fill greased or lined muffin cups ¾ full with batter. Stir in mini chips and nuts, if using. Mix in cubed butter with a fork until pea-sized balls are formed. Sprinkle the streusel evenly over the tops of the 12 muffins. Espresso powder. My daughter said… Best. The muffins are topped with a chocolate streusel. Jun 11, 2017 - Explore Terrie Reum's board "Mini chocolate chip streusel muffins" on Pinterest. Make sure not to over mix. Top with the Streusel topping. Combine the first five ingredients together in a large bowl thoroughly. Stir in 1 cup chocolate chips. Scoop muffin batter into prepared muffin tin, filling each spot 3/4 full. Of course, one of the other requirements for dessert-for-breakfast, bakery style muffins is the jumbo size, right? Stir in mini chocolate chips and strawberries then pour into muffin tin and pour about 4/5 to the top. Total Time 30 minutes. Stir in the mini chocolate chips. Regular sized chocolate chips in the muffins. For the streusel: in a small bowl, combine all the ingredients and using your hands, break up the cold butter until you get a crumbly mixture. i also added a little vanilla extract. Alternate the pumpkin batter, cream cheese filling, and chocolate chips until you’ve filled the muffin pan. (I don’t.). These Coffee Chocolate Chip Streusel Muffins are made with fresh Dunkin’ Donuts coffee, filled with chocolate chips, and topped with a delicious streusel crumb topping! Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. Bake at 425°F for 5 minutes, then reduce the oven temp to 375°F (do not open the oven in between!) Whatever you have on hand works. And crumbly streusel topping is always my favorite way to finish a muffin. Also, I have proof. Prep Time 10 minutes. For the muffin batter: Whisk until combined. For the streusel: Stir flour, brown sugar, and cocoa. They have sweetness, a slight tang and wonderfully gooey chunks of chocolate… Don’t forget to spray the top of the muffin pan well, so the domed part doesn’t stick when you try to turn out the muffins! Add flour, and stir until the flour is combined, add chocolate chips and stir again. STEP 5. Set aside. But sometimes… sometimes you want the dessert-for-breakfast muffin. Stir in chocolate chips. Cool muffins in the muffin tin for 10 minutes, then run a sharp knife under the edges of the muffin domes before turning out onto a wire rack to cool completely. Rich, chocolate chip filled muffin base. Toss blueberries and white chocolate chips in the last ¼ cup of flour and fold into batter. The kind of muffin you eat when you really want to treat yourself. All the flavors and textures you love about banana bread in muffin form along with lots of gooey chocolate and a to-die-for buttery streusel! Seriously chocolate, that is. This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel will make 12 standard-sized muffins. In a medium bowl, combine flour, both sugars and cold butter. There’s also a bit of vanilla and almond extract in the mix that just help to make these even more delicious. Mix until just combined and no dry streaks of flour remain. I promised my husband I’d make chocolate chip tomorrow, this recipe is on the counter now. For breakfast or a snack, your inner chocoholic will thank you. Bake for 20-25 minutes or until the muffins … Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized domed muffins in regular a regular size muffin tin! I’ll warn you—the best tools for making this are your hands. The giant, domed, sugar-topped bakery style muffin. Calling all chocolate lovers! Streusel – To a large bowl, … Preheat oven to 425 °F. Fold in zucchini and chocolate chips. Thanks to Dunkin … Once the butter chunks are more like flat pellets and evenly dispersed, stir in chocolate chips. Note – I had enough batter for 12 muffins and 1 mini loaf. Pumpkin Cream Cheese Muffins: Mix together 8 ounces of … Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. A crunchy, chocolatey streusel topping. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. These aren’t cupcakes where you want a flat surface for decorating. They’ll be covered in cocoa, and you’ll look like you’ve been digging in the garden, but it’s worth it. Here’s the good news: these freeze beautifully. You’ll start off making the streusel. Packed with chocolate chips and topped with a brown sugar streusel, these Chocolate Chip Muffins are a delicious treat for any time of the day! Servings 1 dozen muffins. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Muffins will stay fresh in an air-tight container at room temperature for up to 5 days, or in a freezer bag in the freezer for up to 3 months. Fill muffin liners 3/4 of the way and top with a handful of streusel. These pear chocolate chip sourdough muffins are easy to make, with a delicious combination of flavors. When you’re in the mood for that kind of muffin, you want chocolate chip streusel muffins. Line 12 muffin cups with liners. As I was folding the chocolate chips into the batter for these Chocolate Chip Muffins, I got to thinking. Add your chocolate chips and fold in until just mixed in. Enter your email address to receive new posts and updates directly in your email box: Start the muffins at high temperature for the first five minutes for domed tops. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add muffin mix to your tins and fill the cups about 1/2 way. Step 2 Whisk all of the dry ingredients together in a medium-sized bowl and then set … Layer the batter and streusel. This initial high temperature heats the liquid ingredients enough to form steam, which helps to boost the height of the muffins. Whether you call them dessert-for-breakfast or a legitimate dessert, chocolate chip streusel muffins are perfect for pretty much any occasion. We want our batter to slip and slide right up the edge of the muffin tin. Preheat oven to 425ºF. You may be able to find more information about this and similar content on their web site. To make the streusel, press butter cubes into the dry ingredients until they’re smaller and distributed throughout the streusel. Bake the muffins for 20-25 min or until they develop a beautiful golden colour, and when you insert a toothpick it comes out clean. Lower temperature dial down to 350°F (177°C) and continue to bake for about 14 more minutes until … To make the streusel, combine the sugar, flour, and butter in a small bowl. Bake muffins for 5 minutes at 425°F (218°C). Absolutely perfect. First, to combat … But a few things take this batter over the top. Fold in the chocolate chips. Dollop batter into muffin cups, filling each 3/4-full; set aside. Vinegar. In a medium mixing bowl combine flour, baking powder, baking … Chocolate Streusel Muffins. Chocolate Chip Streusel Muffins. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. If you couldn’t tell by the addition of coffee in this recipe, I’ve become slightly obsessed with adding coffee to almost everything. I hope you are having a nice holiday … Or you can share them with your friends, which is what I did: both these chocolate chip streusel muffins and the glazed lemon poppy seed muffins I recently shared were made for a group of friends who all came up to Philly for a girls weekend before Brielle was born. Sprinkle a generous amount of the coffee streusel on top. I used a mix of chocolate chips and chocolate chunks! Combine all streusel ingredients except chocolate chips in bowl; mix well. STEP 4. i used only half of the amount because i only have a pan that holds six muffins. A big, beautiful domed top. I’m always making muffins or cookies. Thanks for stopping by -- I hope you find something delicious! Maple Glazed Chocolate Chip Streusel Pumpkin muffins. Pumpkin Muffins with Oats and Chocolate Streusel. Read More. Scoop the batter into the prepared muffin pan and then top each muffin with the streusel topping. Muffin. Assemble the Pumpkin Chocolate Chip Muffins! Add mini chocolate chips and set aside. These Chocolate Chip Coffee Muffins are great for a quick, energizing breakfast, or a lighter, chocolatey dessert. Mini chocolate chips in the streusel. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Lactation Cookies (Oatmeal Chocolate Chip), 4 tablespoons cold butter, cut into half-inch size pieces. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized … Preheat oven to 375 degrees F and grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan with paper liners. Gently fold your wet ingredients into your dry ingredients being sure not to mix too much or your muffins will turn out rubbery. my family liked it more than the usual crumbly streusel … Chocolate milk. Add the wet ingredients and stir just until combined. These muffins are absolutely delicious as is, but you can change up the flavors to suit your tastes. Using a pastry blender, fork or your hands, cut cold butter into dry ingredients until it … The outside edges of the muffins, against the muffin pan, start to bake and set while the middle is still batter and continues to expand upwards. ** Use a large ice cream scoop to fill muffin cups. These chocolate streusel muffins are serious business. Spoon batter evenly into prepared muffin cups. Banana Bread Chocolate Chip Streusel Muffins. Mix in the flour, 1/4 cup brown sugar, baking powder, baking soda and salt. Fill the prepared pan with the muffin batter. This is a good thing because it makes for KILLER pancakes. Don't miss a new recipe! Every item on this page was chosen by The Pioneer Woman team. Spoon evenly over top of muffins. Everything is better with streusel, really. Stir in 1 cup of semi-sweet chocolate chips (can use mini if you'd prefer). Distribute the streusel evenly among the tops of the … They’re made with cocoa powder, mini chocolate chips, regular chocolate chips, and chocolate milk! Once everything is fully incorporated, fold in the blueberries and chocolate chips. Every bite is a delicious, fluffy, and moist mouthful of chocolate. and bake for another 13-15 minutes. I compromised on the chocolate chips as I can not tolerate chocolate, but the rest of the family can. Spoon batter into 12 greased or lined muffin cups. Line 12 muffin cups with liners. Next, scoop 1 T. streusel, then another scoop of batter, and follow with another Tablespoonful of … Break apart pieces of the streusel … The site may earn a commission on some products. Chocolate Chip Streusel Muffins — 1 Comment Joanne/WineladyCooks on December 30, 2016 at 5:09 pm said: I’m such a sweets fan, it’s getting really bad. Paper liners stick to the batter and hold the muffin down. Note: I have used regular sized chocolate chips instead of the minis just fine. How do I know? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Slowly add in the flour, baking powder, salt, and cinnamon. Bake 15-17 minutes or until lightly browned. The batter is fairly thick. Continue to layer batter and streusel into each muffin tin. Third, skip the paper liners and grease the muffin tin well. In a large mixing bowl, combine flour, sugar, baking powder and salt. Just make sure not to pierce a blueberry. I just love the delicious subtlety the coffee flavor adds. This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. … Fill those cups right up to the very top so the batter spills up and over, creating the classic domed muffin shape. Pumpkin muffin variations. Loaded with chocolate, from chips to cocoa to chocolate milk, these muffins are a chocolate-lovers dream! (Store leftover streusel in the fridge. Most of the time, I like normal sized, fruit-filled muffins, perfectly appropriate for breakfast. Family brunch? The muffins were light and subtly sweet, with the texture of coffee cake. The tart raspberries melted into the batter, creating juicy bursts of fruit throughout to complement the dark chocolate chips. They are super decadent with that melty chocolate when served warm, but they’re just as delicious served at room temperature. It’s one more layer of flavor, and honestly, an excuse to buy chocolate milk. Bake sale? The muffin batter comes together in a typical fashion: mix the dry ingredients, mix the wet ingredients, stir them together. Scoop the … Start the muffins at high temperature for the first five minutes for domed tops. Cook Time 20 minutes. Scoop the batter into each cup, … Yes, please! Trust me, I know. Preheat oven to 400 and prep a 12-count muffin pan by generously greasing the cups with nonstick cooking spray or filling them with paper liners. This batter is heavy and vinegar gives it an extra bit of lift. Sprinkle each muffin with ½ tsp sugar-cinnamon topping. These tasty muffins are also topped with sweet cranberry streusel. Add the wet ingredients to the dry and mix. You won’t taste coffee flavor in these muffins, but a bit of espresso powder boosts that chocolate flavor. Because you’re in the mood for a delicious muffin? The muffin base for these is similar to the cranberry orange streusel muffins I shared back in January. They are AMAZING!!! Prepare struesel topping by mixing together light brown sugar, granulated sugar, flour, cinnamon, and salt. There will be streusel left over. Secondly, fill your muffin cups all the way to the top. Fold in Nestle Toll House Milk Chocolate Chips and poppy seeds. Spray the wells and top of a 12 cup muffin tin with non-stick cooking spray. Flip to finish cooking.). Serve warm for the most decadent breakfast. Mix until just combined then add chocolate chips. It’s a little hard to see, but you taste that extra bit of crunchy chocolate goodness. Fret not, there are some great ways to make big, domed muffins using your regular muffin pan! Fold in chocolate chips. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. In a medium bowl, whisk together milk, 5 tablespoons melted butter, egg and vanilla extract. Set … Serve warm with gobs of butter. Preheat oven to 425ºF. These muffins contain a high ratio of baking powder, a chemical leavener, to help provide the lift. Except instead of cranberry and orange… these muffins are all about the chocolate chips! Remove the muffins … But how many people actually have the jumbo muffin pans? Next, make this streusel topping. Line 2 muffin tins with muffin liners (this recipe will make about 15 muffins). 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