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Diced potatoes, broccoli, carrots, onions simmered in cheddary creamy vegetable broth, topped with golden, flaky buttery pie crust lead to big comforting bowl … Take your pie crust and lay flat into your pie tin (feel free to use store-bought pie crusts to save some time if you want). In a large bowl, combine broccoli, 2 cups cheese and onion. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. Once the broccoli is cooked, chop it up small. Whisk together eggs, milk, salt and pepper. Using a puff pastry sheet instead of crust means no rolling, no flour all over the place. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Stir in the cheddar cheese and melted butter. https://www.halfbakedharvest.com/extra-flakey-broccoli-cheddar-soup-mini-pies Mix well and, with flattened fingers, gently press the dough into the bottom and sides of a deep-dish 9-inch pie plate, starting from the center, until the bottom is … To prepare the pie shell: Put the flour, salt and mustard in a bowl. pie plates. Stir in the chopped broccoli and some shredded cheddar. Whisk egg with 1 tablespoon of water and brush over top crust. Once your pie crust is prebaked, layer most of the shredded cheddar and mozzarella cheese into the bottom of the warm pie crust. Be careful not to over cook the broccoli, as it will cook more in the oven. These Broccoli Cheddar Pot Pies come together in a snap. Cut 4 slits in the center of the pie. Pour mixture into pie shell and top with remaining cheese. Steaming the broccoli takes 5 minutes, the sauce takes under 10 minutes, and they bake for just under 15 minutes. https://www.theenglishkitchen.co/2019/03/broccoli-cheese-pie.html (Reserve about 1/4 cup of cheese for sprinkling on top of the quiche). Broccoli Cheddar Pot Pie Rich, savory, satisfying casserole loaded with vegetables and cheesy goodness. Bake at 400° for 25-30 minutes or until a … Put down a layer of bacon and broccoli, and top with the cheese. Turn off heat and stir in 1 1/2 cups of the cheddar cheese until melted. Sprinkle the broccoli, onion and bacon mixture over the cheese and spread into an even layer. https://www.bettycrocker.com/recipes/impossibly-easy-vegetable-pie 2 (10-ounce) packages frozen chopped broccoli, thawed and drained 2 cups shredded cheddar cheese (8 ounces) 2/3 cup chopped onions 1 1/3 cups milk 3 eggs 3/4 cup biscuit mix (homemade is fine) 1/2 teaspoon salt 1/4 teaspoon pepper Start by heating your oven to 400 degrees. Stir in broccoli and chicken. Get out a 10 inch pie … Put second pie crust on top and fold and crimp edges of the crusts to seal. Pour into two greased 9-in. Broil until florets are crisp on the edges. Cut the broccoli into bite-size pieces, season with salt and pepper.

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